London’s exclusive vegetarian-only events venue, The Window is an elegant and modern venue for sustainable business meetings and conferences as well as private events and receptions. 

Based in Central Brittany, in the north west of France, Chamomile Cuisine, is run by Cordon Vert Trained Chef, Wendy Davies. Passionate about using seasonal, local and organic produce, Wendy has built up a successful vegetarian and vegan food business since moving to France in 2006. Wendy has combined running cookery courses, with making and selling vegetarian and vegan food at French markets throughout Brittany. Working closely with producers and ‘agriculteurs’ across Brittany, she is also an active member of a number of associations that promote organic methods and slow food.

The University's Catering Services provides a range of different outlets, each themed to present a specific type of food or a distinctive setting. A choice of vegetarian food is available at each outlet. Apart from catering for students, the University is a popular venue for weddings, conferences, dinners and other events.

When Diane Page and Pat Wilder met through the Lewes & Hastings group of the Vegetarian Society, they had no idea that within a year they would have set up VegOut – an exclusively vegetarian and vegan outside catering company.

Corinthia In-flight Services (CIS) moved to its current location in 1983 and now produces over two million meals annually to international airlines operating in and out of Malta such as; Lufthansa, British Airways, Aeroflot, Emirates Airlines, Alitalia, Air Malta, as well as the food preparation of many VIP flights.

Vegetarian Society “approved” meals are available at the University of Reading.

Eaton is a company concerned about their clients. They are concerned about what their clients consume and take their responsibilities very seriously.

Although awareness of vegetarian and vegan food is increasing all the time we felt that some outdoor events were still leaving us veggies out in the cold. This is how Vegeteria was born. We wanted to offer simple but delicious, fresh food that promoted healthy eating and gave an alternative to veggie burgers etc. We specialise in falafels, a food that originates in the middle east and is one of the most common fast foods to be found in that region.

EthicalChef was established in 2010 by myslef Deri Reed. I’m a chef specialising in vegetarian cuisine and extremely passionate about food, health and the environment. I have built up my experience in the food industry over a number of years, working in world class restaurants such as Cafe Paradiso andDemuths.

Drawing on over 10 years specialised experience in the catering industry, Pasta King has developed the self-contained pasta bar -an innovative method of presenting pasta as a fast food. Pre-cooked pasta is instantly refreshed at the point of sale then topped by one of our delicious sauces.

Fairfoods from mid-Devon provide delicious vegan and veggie food for meetings, events and special occasions.

Join the food R-Evolution - we are looking for vegetarian cooks the length and breadth of the country, to run their own businesses, working from home, cooking and selling the best vegetarian & vegan food at Farmers' Markets and beyond!!!

South Gloucestershire Council Education Service has a policy which seeks to ensure that at least one Vegetarian Society Approved meal appears on all menus in Council run facilities.

Edgehill University Caterers

At Friends House we offer a selection of competitively priced rooms from Monday to Sunday, ranging from small meeting rooms to our enormous meeting halls. All rooms are well furnished and equipped and can be booked for various time spans. From its central London location opposite Euston Station the building is near hotels and guest houses to suit all budgets. Friends House is easily reached by all major rail, bus and tube services. As a Quaker concern, the facilities provided are both of high quality and honestly priced. The welcome is always warm and friendly.

The Moving Venue Caterers are committed to providing a range of quality vegetarian and vegan food for their clients that is prepared with integrity as well as creative flair.

Only Eggless are proud to be London's first cake shop to have all of it's cakes to be approved by the Vegetarian Society. All products sold by Only Eggless are all completely Eggless / Eggfree and suitable for Vegetarians.

With over 25 years of experience serving delicious food and drink; our passionate team will listen to what you want and deliver your event with flair.

Food so fresh, super-healthy and absolutely delicious is on the menu at tibits. tibits, a fabulous restaurant serving food that loves you back, represents a fresh new concept in healthy eating.

Manchester Fayre’ offers an excellent selection of vegetarian menus for buffets, lunches and banquets, and a good range of vegetarian wines. They have catered for many totally vegetarian events such as wedding receptions and conference dinners, working with the customer to produce tailor–made menus.

The Vegetarian Society “Approve” a range of pasty’s, pizzas and sandwiches. There are several Martins shops in the Greater Manchester area.

The University of York has joined The Food Drink Guild with their two restaurants at Kings Manor and Langwith College. The University serves over 2,000 meals and snacks per day and so uses many suppliers to source only the best and freshest ingredients (wherever) possible.

With over 30 years of experience in the conference, training and hospitality industry, Highgate House is dedicated to providing the perfect environment for guests.

Veggies Catering Campaign was set up in Autumn 1984 by four friends who were frustrated about the lack of vegetarian fast food available in Nottingham. Their intention was both to provide an ethical fast food stall in the city, and to take the veggie message to a wider audience by participating in demonstrations and gatherings.

Child Nursery

The University of Sheffield operates Catering Outlets offering the best in vegetarian cuisine for staff, students and visitors.

Set in a stunning location, only 5 minutes from Guildford, Barnett Hill is an elegant listed country house with beautiful gardens, carefully modernised and updated to include 54 individually decorated bedrooms and a range of superb meeting rooms.

Nestled in a woodland location, only a few minutes away from Kenilworth, Warwick, Coventry and the NAC, Woodside is the perfect setting for your event.Our team of chefs at Woodside have a keen eye for what our guests want by preparing an exciting menu that always includes a healthy eating and vegetarian option.

The company operates throughout the summer months travelling the length and width of the United Kingdom, from Scotland to Cornwall and Belfast to Langollen. Serving quality vegan and vegetarian food and drink to the health-consious public wherever they go.

Green Garden Café is a not for profit, social enterprise based in Coventry. They offer pure vegetarian, diary free, catering for any event, both outdoors and indoors, to Coventry and the surrounding area.

Catering for businesses throughout the UK