Based in Central Brittany, in the north west of France, Chamomile Cuisine, is run by Cordon Vert Trained Chef, Wendy Davies. Passionate about using seasonal, local and organic produce, Wendy has built up a successful vegetarian and vegan food business since moving to France in 2006. Wendy has combined running cookery courses, with making and selling vegetarian and vegan food at French markets throughout Brittany. Working closely with producers and ‘agriculteurs’ across Brittany, she is also an active member of a number of associations that promote organic methods and slow food.

Successfully combining adventure and outdoor activities with relaxation and fun - we offer a wide range of fantastic small group tours and weekend holidays.

Situated in an idyllic 20 acre estate, la Roane is a haven of fun and laughter, a perfect place to relax and recharge your batteries

The Vegetarian Society approves the following products sold in Burger King Restaurants; BK Veggie Whopper BK French Fries

Look out for Vegetarian Society approved products in your local McDonalds Restaurant.

Corinthia In-flight Services (CIS) moved to its current location in 1983 and now produces over two million meals annually to international airlines operating in and out of Malta such as; Lufthansa, British Airways, Aeroflot, Emirates Airlines, Alitalia, Air Malta, as well as the food preparation of many VIP flights.

Ideally situated in its own private 30 acre Nature Reserve, Under The Lime Tree is a secluded & friendly vegetarian/vegan guest house with views to die for and a climate to match!

Now in its 3rd year, Tomlins Guest House is now fully established as the place for vegetarian and vegan food in France. Set in the heart of the beautiful Charente-Maritime region Tomlins offers comfort, relaxation and wonderful food.