Set in the heart of the Pennines, overlooking the dramatic scene where the rivers Ryburn & Calder converge, Dandelion & Burdock offers a comfortable, stylish dining experience. This new vegan restaurant has the unique distinction of offering a beautiful setting, cool & classy décor, menus which tantalise even the most veggie-resistant palate and puddings that dreams are made of. The ethos of the restaurant is that vegan dining should be tasty, healthy and fun. The aim is to create a welcoming and laid-back service whilst attending to the whim and folly of the more particular clientele.

Whilst D&B diners are increasingly becoming the ear-to-the-ground veggie crowd, the continued presence of avowed meat-eater regulars testifies to the appeal and ingenuity of David Wilson’s cooking. Dandelion & Burdock is a place where everyone can dine in style.