Rachel Demuth started Demuths restaurant 20 years ago. Head chef Helen Lawrence with her enthusiasm and skill for vegetarian cooking has been at the helm for the past two years.



Demuths was voted Bath Life’s Best Restaurant in Bath 2007 and recommended by the Good Food Guide 2008 and in The Observer Food Awards.



Only 200m from Bath Abbey, Bath’s only vegetarian restaurant is best known for its exciting ‘world menu’ with plenty of vegan & wheat-free choices. Its individual style of flavours, colours and textures has been earning this busy little restaurant a strong following for all these years.



The Demuths ‘Green Seasons’ and ‘Green World’ cookbooks are available to buy from the restaurant or the website, and if you’d like to learn how to cook the Demuths way, Rachel Demuth runs the Vegetarian Cookery School in Bath. (see www.vegetariancookeryschool.com).