This modern, stylish restaurant was recently listed as one of the top 3 vegetarian restaurants in the UK by the Sunday Telegraph. David has been serving vegetarian food since 1983 when he started with a take-away and opened his first restaurant in 1994 before moving to the much larger premises in St. Mary's St.,
Open all day from 11am you can call in at any time for a full meal or just a soup or drink, although booking for evenings is definitely recommended. The menu has an international influence with dishes like Paneer with marinated sweet potato and aubergine.
Homemade paneer cheese with mint wrapped in a spicy potato and rice pastry and served with roasted sweet potato and aubergine marinated in fresh tomato, coriander, cumin, fennel, and red chilli. Served with a sweet potato sauce with chilli, ginger and mustard seed and a plum chutney. Leave enough room for desserts which include dark chocolate soufflé.
Served with homemade vanilla ice cream, white chocolate sauce and a forest fruit coulis.