Anyone doubting the effect of Vegetarian Society accreditation need only ask top London event caterers Moving Venue (MVC). Since successfully undertaking the accreditation process at the end of 2005 MVC became London’s first, and to date, only event caterer to achieve the vegsoc seal of approval. Head of Marketing and Public Relations, Ruth Lawton tells us, “I am amazed how much impact it has had, clients are very interested in the accreditation process and can then have confidence in our standards and level of quality when selecting food for their vegetarian guests”. The Moving Venue Caterers are committed to providing a range of quality vegetarian and vegan food for their clients that is prepared with integrity as well as creative flair. Executive Chef, Neil Pope believes strongly that “with the range of products so readily available in the marketplace there really isn’t any excuse not to offer a variety of options for vegetarians that are worthy of any event”.
MVC has been monitoring of the shift in attitudes towards vegetarian guests in the marketplace and Ruth Lawton concludes that “as people become more health and food aware they no longer see vegetarians as a nuisance they are finally recognising how important it is to cater to their needs”
For more information about the Moving Venue Caterers go to www.movingvenue.com or telephone 020 8691 6661