Eaton is a company concerned about their clients. They are concerned about what their clients consume and take their responsibilities very seriously. With 37 clients predominantly in the city of London but also in the Home Counties Eaton have a mammoth task in satisfying all tastes. To continue the strategy of providing something for everyone Eaton has embarked on a unique project with The Open University Walton Hall, Milton Keynes. The catering operated by Eaton has recently joined the food and drink guild to enhance and qualify the focus of exceptional food for all sectors of their market. Peter Johnston General Manager has big ideas for The Vegetarian Society approval “We have found that our clients either vegetarian or non vegetarian having a need for traceability and authenticity in the dishes we produce, so when we say vegetarian we really mean it. That is what my customers expect”