When Diane Page and Pat Wilder met through the Lewes & Hastings group of the Vegetarian Society, they had no idea that within a year they would have set up VegOut – an exclusively vegetarian and vegan outside catering company. Since then, they have been awarded the Cordon Vert Diploma, and have catered for a wide range of events, including a Greek themed wedding, an open air Buddhist ceremony, a Kosher (vegan) wedding, dinner parties and barbecues. Diane and Pat think that the main strengths of the business are their personal approach – menus are designed individually for each client– and their passion for exciting, interesting veggie food (many of the testimonials they have received refer to the fact that non-veggie guests didn’t even notice there was no meat or fish!)

VegOut caters mainly in the South-east, but can consider working elsewhere.