BOL Sri Lankan Lentil Sambar Lunch Pot

Thanks to its position along ancient trade routes, Sri Lanka’s cuisine is an exciting fusion of flavours, mixing local produce with recipes and spices from a host of other cultures. With origins in southern India, this Sambar is a mouthwatering blend of lentils, fresh spinach, coconut and turmeric. A perfect example of the island’s talent for adapting the dishes of others and making them its own.

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BOL Foods
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